URUBAMBA FINO, BIO-HOCHLANDESPRESSO; GEMAHLEN (500g).

URUBAMBA FINO, organic highland coffee from PERÚ PURO The godfather of our URUBAMBA FINO ground coffee is the ocelot (Leopardus pardalis). It is part of the breathtaking wildlife of the mountain rainforest of Peru.

Our coffee bushes grow at over 1,800 m on the mountain slopes of the Urubamba Valley in species-rich mixed cultures that protect biodiversity and the climate. For our pure, single-origin highland espresso, we only use the rare, aromatic Tipica coffee variety, probably the oldest Arabica variety in the world. PERÚ PURO sources this special organic green coffee directly from the small farming families of the Chaco Huayanay cooperative.

The freshly harvested coffee is refined exclusively for PERÚ PURO in a special process. The green coffee is fermented on the pulp and then dried in the shade. This process takes over three weeks and guarantees the uniquely mild, low-acid and multi-faceted taste. Our coffee is always hand-roasted fresh in small batches in a traditional drum roaster. Packed in a high-quality aromatic bag with labels made from Gmund paper in collaboration with the Lebenshilfewerkstatt for people with disabilities in Nüdlingen. For each of our coffee and espresso specialties, the Peruvian artist Willian Mamani Loayza from Cusco drew rainforest animals whose habitat we protect through our project.